Achar Gosht

Achar Gosht is very Flavored dishes which most popular in Pakistan, India and Bangladesh.
Ingredients:
Beef 1000 gm
Oil 8 tsp
Yogurt 8 big spoon
Three Tomatoes chopped
three Onion chopped
Garlic crushed 1 1/2 tsp
Ginger crushed 1 1/2 tsp
Ten Green Chilies

Lemon Juice 2 tsp
Chili powder  1 tsp
Chili cutter 1 tsp
Salt as  your wish
Methidana whole 1 tsp
Mustard whole 1 tsp
Fennel whole 1 tsp
Black pepper powder 1/2 tsp
Cumin powder 1/2 tsp


Method:

In first mix all powder and whole spices together , take 2-3 teaspoon of this masala mix and add lemon juice to make a paste.
Green chilies along one side and fill this masala paste to them. Keep aside.
Now in a pan fry onion in oil till golden brown. Add tomatoes, garlic , ginger, yoghurt and remaining masala mixture to it and fry for five to ten minutes.
Add beef and fry for another five minutes.
Now add 2 glass of water and cook on medium flame till beef are tender.
Evaporate remaining water on high flame till oil separates out.
Now add Masala filled green chillies and simmer for ten minutes.
Now Achar Gosht is ready